BUFFET MENU

A whole Poached Salmon served with Hollandaise Sauce and Cucumber Pickle

(serves approx. 15-20) - £250

Halloumi and Bacon Rolls x 20 - £50

Salmon and Lemon Fishcakes x 20 - £70

Meat Platter - to include Ham, Salami, etc for 15- £150

Frittata al Forno for 15- £65

2 x Goats Cheese and Watercress Quiche to serve 16 - £85

Approx 1.5kg Rare Fillet of Beef with a cracked pepper crust, served cold and

thinly sliced – approx 15: £200

3 x fillets of pork with a garlic and herb crust, served cold and

sliced – serves 15 approx : £90

Slices of ham that has been cooked in Coca Cola to create a dark

caramelised exterior - approx 2.5kg: £130

Mini Jacket Potatoes with Creme Fraiche x 20 - £30

Mixed Beans and Rice Salad for 15 - £35

Puy Lentils, Butternut Squash, Cherry Tomato and Spinach Salad for 15 - £65

French Beans and Mange Tout Salad with Hazelnuts and Orange for 15 - £55

Platter of Home made Houmous and Guacamole with Crudites and

Bread sticks for 15 - £70

Huge bowl of Dressed Green Salad - £50

Watermelon, Feta and Olive Salad for 15- £80

Warm New Potato Salad with Fresh Herbs Vinagrette for 15 - £50

Roasted Red Peppers halves holding Cherry Tomatoes, Anchovies and Basil for 14 - £60

Individual Meringue Nests with Cream, Roasted Rhubarb and a Strawberry Sauce

for 15 - £95

2 x Almond Lemon Cakes to feed approx. 16 - £125

A single large bowl of Chocolate and Orange Mousse to feed approx. 10 - £55

A Meringue Roulades with a lemon filling to feed approx. 6-8 - £45

22cm New York Style Cheesecake – to feed approx. 8-10 - £90

A large and impressive beautifully decorated Cheese Board with a kilo each of Cheddar, Brie and a Blue cheese served with assorted fruits, crackers, butter curls and sticks of celery etc - £230