BUFFET MENU

A whole Poached Salmon served with Hollandaise Sauce and Cucumber Pickle

(serves approx. 15-20) - £220

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Halloumi and Bacon Rolls x 20 - £40

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Salmon and Lemon Fishcakes x 20 - £60

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Meat Platter - to include Ham, Salami, etc for 15- £120

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Frittata al Forno for 15- £60

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2 x Goats Cheese and Watercress Quiche to serve 16 - £80

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Approx 1.5kg Rare Fillet of Beef with a cracked pepper crust, served cold and

thinly sliced –  approx 15: £200

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3 x fillets of pork with a garlic and herb crust, served cold and

sliced – serves 15 approx : £80

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Slices of ham that has been cooked in Coca Cola to create a dark

caramelised exterior - approx 2.5kg: £120

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Mini Jacket Potatoes with Creme Fraiche x 20 - £25

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Mixed Beans and Rice Salad for 15 - £30

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Puy Lentils, Butternut Squash, Cherry Tomato and Spinach Salad for 15 - £60

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French Beans and Mange Tout Salad with Hazelnuts and Orange for 15 - £50

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Platter of Home made Houmous and Guacamole with Crudites and

Bread sticks for 15 - £50

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Huge bowl of Dressed Green Salad - £45

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Watermelon, Feta and Olive Salad for 15- £75

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Warm New Potato Salad with Fresh Herbs Vinagrette for 15 - £40

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Roasted Red Peppers halves holding Cherry Tomatoes, Anchovies and Basil for 14 - £55

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Individual Meringue Nests with Cream, Roasted Rhubarb and a Strawberry Sauce

for 15 - £90

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2 x Almond Lemon Cakes to feed approx. 16 - £115

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A single large bowl of Chocolate and Orange Mousse to feed approx. 10 - £50

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A Meringue Roulades with a lemon filling to feed approx. 6-8 - £35

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22cm New York Style Cheesecake – to feed approx. 8-10 - £65

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A large and impressive beautifully decorated Cheese Board with a kilo each of Cheddar, Brie and a Blue cheese served with assorted fruits, crackers, butter curls and sticks of celery etc - £200