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Unless otherwise stated, the food will be quoted for either a single 23cm/9” square, 5cm/2” deep foil dish. or a ⅓ size measuring 8cm/7"x9cm/3.5" by 5cm/2" deep foil dish .   Providing what the contents is, each one of the larger ones will feed between 4-6 people for mains, and up to 8 people for vegetables (the smaller ones generally for 1-2 people reliant on contents) unless otherwise stated, depending on the appetites concerned!  All deliveries will come with a sheet of paper stating any reheating/cooking instructions. Vegetarian/Gluten Free/Vegan dishes on request.


Fish Pie - £35

Flakes of fish and eggs in a creamy sauce topped with mashed potatoes – please stipulate if you don’t want prawns etc

Chicken, Ham and Leek Pie - LARGE: £35

In a creamy white sauce with mushrooms, and topped with a puff pastry crust.  The pastry will be uncooked and will need cooking for approximately half an hour in a hot oven.

Moroccan Lemon Chicken - LARGE: £40

Chicken Breasts marinated in harissa and garlic, in a lemon sauce with olives and red peppers.  This will need warming up.  6 breasts per box.

Boeuf Bourguignon - LARGE: £50

Traditional rich beef stew cooked in an abundance of red wine.

Porc Provencal - LARGE: £28

Large pork chops or steaks, braised in a light tomato peppery sauce with an abundance of yellow and red peppers. 6 per box.

Lamb Rogan Josh - LARGE: £35

A traditional mild to warm Kashmiri curry packed with flavours - please let me know if you would like to reduce or up the 'heat' of this.

Thai Green Curry - LARGE: £38

Aromatic green chicken (or vegetable by request - £25) curry, prepared mild to medium but comes with a jar of the base paste to make it hotter to your preference. 

Water Buffalo Faggots in a rich onion gravy - LARGE: £32

The best faggots I have ever found from a Somerset water buffalo farm.  Truly delicious.  The faggots are fairly large so each box contains six faggots (3 servings) with an abundance of onion gravy. 

Salmon and Asparagus Gratin - LARGE: £35

Salmon pieces in a creamy sauce with shards of asparagus topped with a layer of thinly sliced potatoes and covered with a crunch cheese and bread crumbs.

Shepherd’s Pie - LARGE: £30

Finely minced lamb topped with crispy riced potatoes

Cumberland Pie - LARGE: £33

Minced beef and carrots topped with mashed potatoes and finished with a sprinkling of cheese.

Persian Lamb and Herb Stew - LARGE : £38

A deliciously aromatic stew with highlights of dried limes, turmeric, and fenugreek – serve with plain white rice

Osso Bucco - LARGE: £45

A hearty veal casserole

Game Casserole SEASONAL - LARGE: £30 - £50

A rich casserole made with available game – could be rabbit, grouse, pheasant, partridge, etc

Chinese Beef with Tomatoes - LARGE: £38

Slivers of beef with tomatoes to create a hearty flavoursome dish

Cajun Chicken and Ham Gumbo - LARGE: £28

Spicy and warming.


Dauphenoise Potatoes: - £24/£15

Boulangere Potatoes: £22/£10

Mashed Potatoes: £12/£7

Jasmine Rice: £8/£4

Long grain Rice: £6/£2.50

Tarka Daal: £14/£7

Home made Chapatis: £1.50 each

Poppadoms: £0. 80 each

Red cabbage with apple and cider: £16/£6

Large Horse Mushrooms with Garlic Butter and herbs - 4 in each box: £10/ 2- £5

Carrots in Parsley Butter: £15/£7

Garlic French Beans: £12/£7

Cauliflower and Broccoli Cheese: £12/£5 – With Lardons: £16/£7

Roasted Root Vegetables: £12

Roasted Mediterranean Vegetables: £12/£6

Minted Petit Pois peas:  £7/£4

Hispi Cabbage with Seasoning: £7/£3

Sag Aloo:  £15/£7

Braised Chicory - £12/£5

Roasted Leeks - £10/£4

Carrot and Swede Puree - £12/£6

Broccoli and/or Cauliflower Polonaise - £15/£7


Frozen Rich and Decadent Chocolate Torte - £34/£15

(place in fridge for approximately an hour before serving with red berries of your choice and cream)

Chocolate and Strawberry Roulade - £30

(8-10 servings – comes chilled and wrapped in cling film for you to plate)

Banoffee Pie - £30/£12

Biscuit base, with rich dark caramel, sliced bananas and topped with indulgent whipped thick cream flavoured with a hint of coffee and finished with a generous dusting of dark cocoa powder.

Lemon and Lime Cheesecake - £23/£9

Biscuit base with a tangy citrus creamy topping

Fruit Crumble – LARGE: £20 - £25

Seasonal fruit of your choice – ie apple and cinnamon, rhubarb and elderflower, bramble, etc.

Lemon Parfait marbled with Raspberry Coulis - £22/£10

Citrussy creamy parfait with a tangy sharp raspberry coulis swirled through it.

Wild Bramble Mousse - £25/£10

An intensely coloured mousse created out of red berry fruits and blackberries.

Bread and Butter Pudding - £25/£10

A choice of either the traditional creamy pudding with raisins, or a lighter version made with yoghurt, crème fraiche and blueberries.

Delivery Menu: Recipes
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