Unless otherwise stated, the food will be quoted for either a single 23cm/9” square, 5cm/2” deep foil dish. or a ⅓ size measuring 8cm/7"x9cm/3.5" by 5cm/2" deep foil dish . Providing what the contents is, each one of the larger ones will feed between 4-6 people for mains, and up to 8 people for vegetables (the smaller ones generally for 1-2 people reliant on contents) unless otherwise stated, depending on the appetites concerned! All deliveries will come with a sheet of paper stating any reheating/cooking instructions. Vegetarian/Gluten Free/Vegan dishes on request.
Fish Pie - £35
Flakes of fish and eggs in a creamy sauce topped with mashed potatoes – please stipulate if you don’t want prawns etc
Chicken, Ham and Leek Pie - LARGE: £35
In a creamy white sauce with mushrooms, and topped with a puff pastry crust. The pastry will be uncooked and will need cooking for approximately half an hour in a hot oven.
Moroccan Lemon Chicken - LARGE: £40
Chicken Breasts marinated in harissa and garlic, in a lemon sauce with olives and red peppers. This will need warming up. 6 breasts per box.
Boeuf Bourguignon - LARGE: £50
Traditional rich beef stew cooked in an abundance of red wine.
Porc Provencal - LARGE: £28
Large pork chops or steaks, braised in a light tomato peppery sauce with an abundance of yellow and red peppers. 6 per box.
Lamb Rogan Josh - LARGE: £35
A traditional mild to warm Kashmiri curry packed with flavours - please let me know if you would like to reduce or up the 'heat' of this.
Thai Green Curry - LARGE: £38
Aromatic green chicken (or vegetable by request - £25) curry, prepared mild to medium but comes with a jar of the base paste to make it hotter to your preference.
Water Buffalo Faggots in a rich onion gravy - LARGE: £32
The best faggots I have ever found from a Somerset water buffalo farm. Truly delicious. The faggots are fairly large so each box contains six faggots (3 servings) with an abundance of onion gravy.
Salmon and Asparagus Gratin - LARGE: £35
Salmon pieces in a creamy sauce with shards of asparagus topped with a layer of thinly sliced potatoes and covered with a crunch cheese and bread crumbs.
Shepherd’s Pie - LARGE: £30
Finely minced lamb topped with crispy riced potatoes
Cumberland Pie - LARGE: £33
Minced beef and carrots topped with mashed potatoes and finished with a sprinkling of cheese.
Persian Lamb and Herb Stew - LARGE : £38
A deliciously aromatic stew with highlights of dried limes, turmeric, and fenugreek – serve with plain white rice
Osso Bucco - LARGE: £45
A hearty veal casserole
Game Casserole SEASONAL - LARGE: £30 - £50
A rich casserole made with available game – could be rabbit, grouse, pheasant, partridge, etc
Chinese Beef with Tomatoes - LARGE: £38
Slivers of beef with tomatoes to create a hearty flavoursome dish
Cajun Chicken and Ham Gumbo - LARGE: £28
Spicy and warming.
VEGETABLES AND SIDES
Dauphenoise Potatoes: - £24/£15
Boulangere Potatoes: £22/£10
Mashed Potatoes: £12/£7
Jasmine Rice: £8/£4
Long grain Rice: £6/£2.50
Tarka Daal: £14/£7
Home made Chapatis: £1.50 each
Poppadoms: £0. 80 each
Red cabbage with apple and cider: £16/£6
Large Horse Mushrooms with Garlic Butter and herbs - 4 in each box: £10/ 2- £5
Carrots in Parsley Butter: £15/£7
Garlic French Beans: £12/£7
Cauliflower and Broccoli Cheese: £12/£5 – With Lardons: £16/£7
Roasted Root Vegetables: £12
Roasted Mediterranean Vegetables: £12/£6
Minted Petit Pois peas: £7/£4
Hispi Cabbage with Seasoning: £7/£3
Sag Aloo: £15/£7
Braised Chicory - £12/£5
Roasted Leeks - £10/£4
Carrot and Swede Puree - £12/£6
Broccoli and/or Cauliflower Polonaise - £15/£7
Frozen Rich and Decadent Chocolate Torte - £34/£15
(place in fridge for approximately an hour before serving with red berries of your choice and cream)
Chocolate and Strawberry Roulade - £30
(8-10 servings – comes chilled and wrapped in cling film for you to plate)
Banoffee Pie - £30/£12
Biscuit base, with rich dark caramel, sliced bananas and topped with indulgent whipped thick cream flavoured with a hint of coffee and finished with a generous dusting of dark cocoa powder.
Lemon and Lime Cheesecake - £23/£9
Biscuit base with a tangy citrus creamy topping
Fruit Crumble – LARGE: £20 - £25
Seasonal fruit of your choice – ie apple and cinnamon, rhubarb and elderflower, bramble, etc.
Lemon Parfait marbled with Raspberry Coulis - £22/£10
Citrussy creamy parfait with a tangy sharp raspberry coulis swirled through it.
Wild Bramble Mousse - £25/£10
An intensely coloured mousse created out of red berry fruits and blackberries.
Bread and Butter Pudding - £25/£10
A choice of either the traditional creamy pudding with raisins, or a lighter version made with yoghurt, crème fraiche and blueberries.